Blended with tender artichoke hearts and creamy Parmesan cheese and served with crisp tortilla chips.
Southwestern Spring Rolls
The Wild West meets the Far East when grilled chicken, garden veggies, black beans, a blend of cheeses, and a sprinkling of cilantro get wrapped in tortillas and fried. With fresh avocado ranch.
Queso Dip
Smooth and spicy cheese dip served with crisp tortilla chips.
Fresh Avocado Quesadilla
Perfectly ripe avocados, grated Swiss cheese, and freshly made pico de gallo in a grilled flour tortilla.
Fire Wings
Tender chicken wings, in mild or hot Buffalo sauce, served with crisp celery sticks and blue cheese dressing.
Fresh Guacamole Dip
We make it to-order with perfectly ripe avocados, fresh pico de gallo, and salsa, and serve it with crisp tortilla chips.
Thai Phoon Shrimp
It’s the perfect storm of texture and flavors. Golden-brown fried shrimp tossed in a fiery-yet-sweet chile sauce.
Asian Dumplings
Filled with a blend of tender chicken and seasonings, then steamed. Served with peanut sauce.
Jumbo Lump Crab Cake
Almost all crab and nearly no cake, it’s made from fresh, premium lump crab meat and seared to a golden brown. Accented with sweet and spicy chile sauce.
Chicken Quesadilla
With fresh chicken breast, melted cheddar, and freshly made pico de gallo in a grilled flour tortilla.
Cheddar Fries
Smothered in grated cheddar cheese and topped with bits of premium bacon and a generous dollop of sour cream.
Classic Sampler
Crisp, golden-brown chicken tenders, cheddar fries, and mozzarella sticks.
Grand Sampler
More of a good thing (actually, several good things). Fire wings, southwestern spring rolls, fried mozzarella sticks, and chicken tenders.
