Ruby Tuesday Restaurant

New Orleans Seafood

Mild, flaky tilapia is topped with spicy Creole seasonings and broiled, then finished with sautéed shrimp and Parmesan cream sauce. Served with fresh, steamed broccoli and brown rice pilaf that's topped with shredded cheese and diced tomatoes. Pairs well with Kendall Jackson Chardonnay

Asian Glazed Salmon

An eight-ounce portion of Atlantic salmon, grilled to perfection with a peanut-barbecue sauce. Served with fresh, steamed broccoli and brown rice pilaf topped with shredded cheese and diced tomatoes. Pairs well with Chateau Ste Michelle Riesling

Ribs & Louisiana Fried Shrimp

Crisp, golden-brown shrimp, with a bit of bayou spice in the breading, paired with a half-rack of barbecue baby-back ribs, steamed fresh broccoli, and mashed potatoes. Goes well with Sam Adams

Steak & Crab Cake

A petite sirloin cut from the freshest beef and paired with a jumbo lump crab cake that's pan-seared and served with an accent of spicy chile sauce. With fresh, steamed broccoli and mashed potatoes. Pairs well with Mirassou Pinot Noir

Parmesan Shrimp Pasta

Tender, deep-water shrimp are seasoned with savory spices and sautéed, then served over pasta tossed in a Parmesan cream sauce with fresh diced tomatoes. Pairs well with Blackstone Pinot Grigio